About

 oknewsji

Concerning Ourselves

Making the correct food choices every day is important because of the ripple effect it has on your health and wellness, and Eat This, Not That! is here to help.

Based on the best-selling book series of the same name, Eat This, Not That! is a media company with a staff of journalists and doctors, nutritionists, chefs, personal trainers, and dietitians who collaborate to provide you with up-to-date, reliable, and useful information on all things related to diet, fitness, health, and wellness.

Eat This, Not That! is one of the top five food sources in the United States and the world's number one nutrition website because to its comprehensive coverage of breaking food and restaurant news, healthy eating advice, and proven "no-diet" weight loss solutions.

OUR GOAL

Our goal is to provide you with the knowledge and tools you need to make healthier food choices on a daily basis by providing you with curated shopping lists, nutrition recommendations, and expert-approved tips. For optimal health, fitness, and well-being, our articles can guide your food choices at the supermarket, in restaurants, when travelling, in the kitchen, and elsewhere.

This is WHAT WE DO

More than 110 million people visit oknewsji each year. ComScore reports that the site is more popular and is gaining visitors at a quicker rate than several of the industry's top health and wellness websites. Since its inception, we've published over 12,000 articles packed with insightful commentary and ground-breaking reporting.

The Eat This, Not That! series by Dave Zinczenko and Dr. Jennifer Ashton has sold 8 million copies, with the most recent instalment being Eat This, Not That! When You're Pregnant. The other books in the series include Cook This, Not That!, Drink This, Not That!, and Grill This, Not That!, and there's even one called The 7-Day Flat-Belly Tea Cleanse.

METHOD WE USE

Each member of our editorial team has years of experience in fields such as journalism, publishing, nutrition, and lifestyle reporting. We are not swayed by sponsors or other outside interests, and we are dedicated to maintaining the best journalistic standards possible.

To represent our team's dedication to research, expertise, facts, and authority, we enforce stringent editing criteria to ensure that the information shown on our site is correct, up-to-date, and scientifically sound. Our tales are based solely on our own reporting and are sourced from reputable sources such as scholarly journals, governmental agencies, and universities all over the world.

Our Medical Expert Board regularly examines and contributes to both our new and current content to assure its quality.

Standards of Conduct and Procedures for Verifying Information

You deserve to have access to reliable data when you're ready to make a major choice regarding your food and/or health. That's why we have a staff of seasoned journalists and a panel of doctors analyse all of our medical information before it goes live.

Our editors and writers only use primary sources while researching their pieces (i.e. academic studies, peer-reviewed research, or interviews with licenced medical professionals, including members of our industry-leading Medical Expert Board). These sources are linked to in the articles and explicitly cited so that readers can easily assess their reliability.

A group of professionals in the fields of medicine, dietetics, nutrition, fitness, and wellness have come together to form our Medical Expert Board. When you read an article on Eat This, Not That!, you can rest assured that it was written by a medical professional and is based on the most recent scientific research thanks to the collaboration of our editorial team and these reputable organisations. In other words, they don't put their name on an article's byline until they've given it their whole attention and thought.